Zalivnoe with Sausage

Name: Zalivnoe with Sausage
Cuisine: Ukraine
Ingredients: 1 pound Sausage; 1 pound Beef; 3 cups Tomatoes; 3 medium Onion; 4 cloves Garlic; 3 tsp Salt; 2 tsp Black Pepper; 4 tbsp Olive Oil; 6 cups Water

A recipe from Ukraine.

🇺🇦 UkrainebudgetFriendlylowSodiumonePot

Nutrition (per serving)

520Calories

35 gProtein

35 gCarbs

25 gFat

10 gSugar

1300 mgSalt

Ingredients

1 pound Sausage
1 pound Beef
3 cups Tomatoes
3 medium Onion
4 cloves Garlic
3 tsp Salt
2 tsp Black Pepper
4 tbsp Olive Oil
6 cups Water

Method

Heat oil in a large pot over medium-high until shimmering, about 4 minutes, then add onion and cook stirring occasionally until golden-brown, 10–12 minutes.
Add sausage and cook until browned, 5–7 minutes.
Add beef, tomatoes, garlic, salt, and pepper, stir to combine, and cook for 2 minutes.
Add water, bring to a boil, then reduce heat to low and simmer for 25–30 minutes or until the meat is tender and the liquid has been reduced.
Use a slotted spoon to remove the meat from the pot and transfer it to a plate, serve hot.