Khoroshyi Borshch

Name: Khoroshyi Borshch
Cuisine: Ukraine
Ingredients: 250g Diced beef; 1 Diced cabbage; 1 Diced carrot; 1 Diced onion; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Allspice; 1 tsp Worcestershire sauce; 1 tsp Chopped parsley; 2 cups Beef broth

A recipe from Ukraine.

🇺🇦 UkrainelowCarblowSugar

Nutrition (per serving)

520Calories

25 gProtein

25 gCarbs

20 gFat

8 gSugar

1200 mgSalt

Ingredients

250g Diced beef
1 Diced cabbage
1 Diced carrot
1 Diced onion
1 tsp Salt
0.5 tsp Black pepper
0.5 tsp Allspice
1 tsp Worcestershire sauce
1 tsp Chopped parsley
2 cups Beef broth

Method

Heat beef broth in a large pot over medium-high until boiling, about 5 minutes.
Add diced beef to the pot and cook until browned, about 3–4 minutes.
Add diced cabbage, carrot, and onion to the pot, stirring to combine, and cook until the vegetables are tender, 5–6 minutes.
Add salt, black pepper, and allspice to the pot, stirring to combine, and cook for 1 minute.
Stir in Worcestershire sauce and cook for 1 minute.
Serve hot, garnished with chopped parsley.