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Chervonyi Vechornyk

A recipe from Ukraine.

🇺🇦 UkrainenutFreespicycomforting
Chervonyi Vechornyk

Nutrition (per serving)

480Calories
28 gProtein
38 gCarbs
21 gFat
11 gSugar
1600 mgSalt

Ingredients

  • 0.5 kg Beef
  • 0.5 kg Cabbage
  • 0.5 kg Carrots
  • 0.5 kg Beets
  • 5 cloves Garlic
  • 1 tsp Salt

Method

  1. Heat oil in a heavy pot over medium until hot, about 2 minutes, then add beef and cook until browned, 5–7 minutes.
  2. Add cabbage, carrots, beets and garlic to pot and stir to combine.
  3. Pour in 2 cups of water and bring to a boil, then reduce heat to low and simmer, 20–25 minutes.
  4. Add salt to taste and stir to combine.
  5. Taste and adjust seasoning as needed.
  6. Serve hot and garnish with chopped fresh parsley, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.