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Zapechennye Shchaveli z Maslennym Syrom

A recipe from Ukraine.

🇺🇦 UkrainetraditionalfancydinnerParty
Zapechennye Shchaveli z Maslennym Syrom

Nutrition (per serving)

520Calories
22 gProtein
50 gCarbs
20 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 1 cup Shchaveli
  • 1/2 cup Maslenny Syrom
  • 1/4 cup Kurkino Klyuch
  • 2 tbsp Vodki
  • 1/4 cup Pomegranate Seeds
  • 1/4 cup Walnuts
  • 2 tbsp Rye Flour
  • 1 tsp Salt
  • 1 tsp Sugar

Method

  1. Preheat oven to 375°F (190°C).
  2. Heat butter in a heavy skillet over medium until foamy, about 2 minutes, then add Shchaveli and cook stirring occasionally until golden-brown, 6-8 minutes.
  3. Add Maslenny Syrom, Kurkino Klyuch, and Vodki to the skillet and stir until well combined.
  4. Transfer the mixture to a baking dish and top with additional Maslenny Syrom and Pomegranate Seeds.
  5. Bake for 15-20 minutes, or until the top is golden brown and the Shchaveli are tender.
  6. Stir in Walnuts and Rye Flour.
  7. Cook for an additional 2 minutes, stirring constantly.
  8. Serve immediately, garnished with additional Pomegranate Seeds and Walnuts if desired.
  9. Serve with a side of Borshch or other Ukrainian soup.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.