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Mushka's Soup

A recipe from Ukraine.

🇺🇦 Ukrainebreakfastlunchdinner
Mushka's Soup

Nutrition (per serving)

420Calories
22 gProtein
40 gCarbs
15 gFat
8 gSugar
1100 mgSalt

Ingredients

  • 1 cup Onion
  • 2 medium Carrots
  • 1 large Potatoes
  • 2 tbsp Tomato paste
  • 4 cups Water
  • 1 sprig Dill
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1/4 cup Sour cream

Method

  1. Heat butter in a large pot over medium heat until melted, about 2 minutes.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Add grated carrots and cook until tender, about 10 minutes.
  4. Add diced potatoes and cook for 5 minutes, stirring occasionally.
  5. Add tomato paste and water, and stir to combine.
  6. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  7. Stir in chopped fresh dill and season with black pepper and salt.
  8. Serve hot, topped with a dollop of sour cream.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.