Chervona Kasha

Name: Chervona Kasha
Cuisine: Ukraine
Ingredients: 1 cup Buckwheat groats; 4 cups Vegetable broth; 1 can Coconut milk; to taste Salt; to taste Black pepper; 1/4 cup Chopped fresh parsley; 1/4 cup Chopped fresh dill; 2 tbsp Vegan sour cream; 1/4 cup Chopped scallions; 1 medium Chopped carrots; 1 stalk Chopped celery

A recipe from Ukraine.

🇺🇦 UkrainevegetarianglutenFreedairyFree

Nutrition (per serving)

350Calories

15 gProtein

20 gCarbs

8 gFat

3 gSugar

600 mgSalt

Ingredients

1 cup Buckwheat groats
4 cups Vegetable broth
1 can Coconut milk
to taste Salt
to taste Black pepper
1/4 cup Chopped fresh parsley
1/4 cup Chopped fresh dill
2 tbsp Vegan sour cream
1/4 cup Chopped scallions
1 medium Chopped carrots
1 stalk Chopped celery

Method

In a large pot, heat 2 tablespoons of oil over medium heat. Add chopped carrots and celery and cook, stirring occasionally, until tender, 5-7 minutes.
Add buckwheat groats to the pot and cook, stirring occasionally, until lightly toasted, 5 minutes.
Add vegetable broth to the pot and bring to a boil. Reduce heat and simmer, covered, until the buckwheat is cooked and the liquid has been absorbed, 20-25 minutes.
Stir in coconut milk and season with salt and black pepper to taste.
Serve hot, garnished with chopped fresh parsley and dill, and topped with vegan sour cream, chopped scallions, and additional buckwheat groats if desired.