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Vyzhyvanka Na Korne

A recipe from Ukraine.

🇺🇦 Ukrainedessertsweetsoupseafood
Vyzhyvanka Na Korne

Nutrition (per serving)

380Calories
18 gProtein
26 gCarbs
14 gFat
6 gSugar
700 mgSalt

Ingredients

  • 1 cup Candied ginger
  • 1/2 cup Ground hazelnuts
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1/4 cup Melted butter
  • 1/2 cup Confectioners' sugar
  • 1/2 cup Pecans
  • 1/4 tsp Salt
  • 1 tsp Rum extract

Method

  1. Preheat oven to 325°F (165°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together candied ginger, ground hazelnuts, eggs, vanilla extract, and baking powder.
  4. Add melted butter, confectioners' sugar, pecans, and rum extract to the bowl. Mix until well combined.
  5. Spoon the mixture onto the prepared baking sheet, forming small balls.
  6. Bake for 12-15 minutes, or until firm to the touch.
  7. Allow to cool completely on the baking sheet.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.