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Pralineskaya Ptichka

A recipe from Ukraine.

🇺🇦 Ukrainedessertsweetbread
Pralineskaya Ptichka

Nutrition (per serving)

320Calories
15 gProtein
28 gCarbs
12 gFat
5 gSugar
600 mgSalt

Ingredients

  • 1 cup Praline sugar
  • 1/2 cup Ground almonds
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1/4 cup Melted butter
  • 1/2 cup Confectioners' sugar
  • 1/2 cup Pecans
  • 1/4 tsp Salt
  • 1 tsp Rum extract

Method

  1. Preheat oven to 350°F (180°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together praline sugar, ground almonds, eggs, vanilla extract, and baking powder.
  4. Add melted butter, confectioners' sugar, pecans, and rum extract to the bowl. Mix until well combined.
  5. Spoon the mixture onto the prepared baking sheet, forming small balls.
  6. Bake for 15-20 minutes, or until firm to the touch.
  7. Allow to cool completely on the baking sheet.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.