Salo z Maslinom

Name: Salo z Maslinom
Cuisine: Ukraine
Ingredients: 500g Pork fat; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Chopped fresh dill; 2 tbsp Sunflower oil; 2 tbsp Wheat flour; 1 Egg; 1 Chopped onion

A recipe from Ukraine.

🇺🇦 UkrainehighProteingymFoodlowCarb

Nutrition (per serving)

620Calories

35 gProtein

10 gCarbs

35 gFat

4 gSugar

800 mgSalt

Ingredients

500g Pork fat
1 tsp Salt
0.5 tsp Black pepper
1 tsp Chopped fresh dill
2 tbsp Sunflower oil
2 tbsp Wheat flour
1 Egg
1 Chopped onion

Method

Heat pork fat in a large skillet over medium-high until melted, about 2 minutes.
Add salt, black pepper, and chopped fresh dill to the skillet, stirring to combine, and cook for 1 minute.
Using a spatula, press the pork fat mixture into a flat sheet, about 1 cm thick.
Heat sunflower oil in a large skillet over medium-high until shimmering, about 2 minutes.
Dip each piece of pressed pork fat into wheat flour, then egg, then wheat flour again, pressing gently to coat.
Fry the coated pork fat pieces until golden-brown, about 4–5 minutes per side.
Serve hot with your favorite side dish.