Chervona Kukuruzka
A recipe from Ukraine.
🇺🇦 UkrainebreakfaststreetFooddinnerlunch
Nutrition (per serving)
380Calories
8 gProtein
40 gCarbs
15 gFat
10 gSugar
600 mgSalt
Ingredients
- 1 cup Cornmeal
- 2 tbsp Sugar
- 1/2 cup Butter
- 1 tsp Yeast
Method
- Mix cornmeal, sugar, and yeast in a bowl until yeast dissolves.
- Add butter and mix until a sticky dough forms.
- Knead dough for 5-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down dough and shape into desired forms.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Cool on a wire rack before serving.
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