Blini with Fresh Berries
A recipe from Ukraine.
🇺🇦 UkrainevegetarianglutenFree
Nutrition (per serving)
200Calories
4 gProtein
40 gCarbs
10 gFat
10 gSugar
400 mgSalt
Ingredients
- 1 cup Rice flour
- 1 cup Water
- 1 large Egg
- 1 cup Fresh berries
- 1 tsp Honey
Method
- In a bowl, whisk together rice flour, water, and egg.
- Heat a non-stick skillet over medium heat.
- Drop the batter by tablespoonfuls onto the skillet.
- Cook for 1-2 minutes or until the bottom is golden brown.
- Flip and cook for another minute or until the other side is also golden brown.
- Serve hot with fresh berries and a drizzle of honey.
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