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Kapusta z kuritsy

A recipe from Ukraine.

🇺🇦 UkrainehighProteinlowCarblowSugar
Kapusta z kuritsy

Nutrition (per serving)

320Calories
20 gProtein
15 gCarbs
20 gFat
4 gSugar
700 mgSalt

Ingredients

  • 1 head Cabbage
  • 1/2 lb Ground beef
  • 1/2 cup Onion
  • 2 cloves Garlic
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Vegetable oil

Method

  1. Shred the cabbage and set aside.
  2. Heat a large skillet over medium-high heat.
  3. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
  4. Add the onion, garlic, paprika, salt, and pepper to the skillet and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  5. Add the shredded cabbage to the skillet and cook, stirring occasionally, until it is tender, about 10 minutes.
  6. Serve the kapusta hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.