Mamalyga z Maslyanym Syrom

Name: Mamalyga z Maslyanym Syrom
Cuisine: Ukraine
Ingredients: 1 cup Mamalyga; 1/2 cup Maslyany Syrom; 1/4 cup Kurkino Klyuch; 2 tbsp Vodki; 1/4 cup Pomegranate Seeds; 1/4 cup Walnuts; 2 tbsp Rye Flour; 1 tsp Salt; 1 tsp Sugar

A recipe from Ukraine.

🇺🇦 UkrainetraditionalromanticFoodfancy

Nutrition (per serving)

420Calories

20 gProtein

45 gCarbs

15 gFat

5 gSugar

800 mgSalt

Ingredients

1 cup Mamalyga
1/2 cup Maslyany Syrom
1/4 cup Kurkino Klyuch
2 tbsp Vodki
1/4 cup Pomegranate Seeds
1/4 cup Walnuts
2 tbsp Rye Flour
1 tsp Salt
1 tsp Sugar

Method

Heat butter in a heavy skillet over medium until foamy, about 2 minutes, then add Mamalyga and cook stirring occasionally until golden-brown, 6-8 minutes.
Add Maslyany Syrom, Kurkino Klyuch, and Vodki to the skillet and stir until well combined.
Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Stir in Pomegranate Seeds, Walnuts, Rye Flour, Salt, and Sugar.
Cook for an additional 2 minutes, stirring constantly.
Serve immediately, garnished with additional Pomegranate Seeds and Walnuts if desired.
Serve with a side of Borshch or other Ukrainian soup.
Garnish with fresh herbs, such as parsley or dill.
Serve as a romantic dinner for two, or as a main course for a larger group.