Chervonyi Ovsyanik
A recipe from Ukraine.
🇺🇦 UkraineextremelyFancytraditionaldrinksromanticFood
Nutrition (per serving)
480Calories
25 gProtein
45 gCarbs
15 gFat
5 gSugar
900 mgSalt
Ingredients
- 400 ml Ovetskiy Kefir
- 200 ml Chervonyi Chay
Method
- Combine the ovetskiy kefir and chervonyi chay in a large bowl, and stir until smooth, about 2 minutes.
- Refrigerate until chilled, about 2 hours, or overnight.
- Serve chilled, garnished with a sprinkle of sugar, if desired.
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