Pelmeni z Kurkinoi Klyuch

Name: Pelmeni z Kurkinoi Klyuch
Cuisine: Ukraine
Ingredients: 1 lb Ground beef; 2 Onions; 3 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Sugar; 2 cups All-purpose flour; 2 Eggs; 1 cup Water; 1 cup Milk; 1 tbsp Butter; 1 bunch Fresh parsley; 1 bunch Chopped dill; 2 tbsp Lemon juice

A recipe from Ukraine.

🇺🇦 UkrainetraditionalromanticFooddrinks

Nutrition (per serving)

400Calories

20 gProtein

30 gCarbs

15 gFat

8 gSugar

600 mgSalt

Ingredients

1 lb Ground beef
2 Onions
3 cloves Garlic
1 tsp Salt
1 tsp Black pepper
1 tsp Sugar
2 cups All-purpose flour
2 Eggs
1 cup Water
1 cup Milk
1 tbsp Butter
1 bunch Fresh parsley
1 bunch Chopped dill
2 tbsp Lemon juice

Method

In a large bowl, combine ground beef, onions, garlic, salt, black pepper, and sugar. Mix well until just combined.
Add flour, eggs, water, milk, and butter to the bowl. Mix until a dough forms.
Knead dough for 5-7 minutes until smooth and elastic.
Divide dough into small balls and flatten slightly into disks.
Place a tablespoon of filling in the center of each disk and fold dough over to form a half-moon shape.
Seal edges with a fork and set aside.
In a large pot of boiling water, cook dumplings for 5-7 minutes or until they float to the surface.
Remove with a slotted spoon and serve hot with a side of melted butter and chopped parsley.
To make sauce, combine sour cream, milk, lemon juice, and chopped dill in a bowl. Mix well and refrigerate for at least 30 minutes before serving.
Serve sauce over cooked dumplings and garnish with additional chopped parsley and dill if desired.
To make filling, combine ground beef, chopped onions, garlic, salt, black pepper, and sugar in a bowl. Mix well until just combined.
Add chopped dill and lemon juice to the bowl. Mix well until combined.
Use as filling for dumplings.