Syrnyk z Chervonoi Kapusty
A recipe from Ukraine.
🇺🇦 UkrainedinnerlunchstreetFoodbreakfast

Nutrition (per serving)
420Calories
15 gProtein
30 gCarbs
20 gFat
15 gSugar
1000 mgSalt
Ingredients
- 1 cup Red cabbage
- 2 tbsp Sugar
- 1/2 cup Butter
- 2 tbsp Vinegar
Method
- Shred red cabbage and mix with sugar, butter, and vinegar in a bowl.
- Let sit for 10-15 minutes or until cabbage is tender.
- Spoon into serving dishes or molds.
- Chill in the refrigerator for at least 30 minutes before serving.
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