Borshch z Kapusty i Groshok

Name: Borshch z Kapusty i Groshok
Cuisine: Ukraine
Ingredients: 1 head Cabbage; 2 medium Beets; 2 medium Carrots; 2 stalks Celery; 1 medium Onion; 3 cloves Garlic; 2 tbsp Tomato paste; 2 cups Vegetable broth; 2 tbsp Apple cider vinegar

A recipe from Ukraine.

🇺🇦 UkrainevegetarianglutenFreedairyFree

Nutrition (per serving)

420Calories

20 gProtein

50 gCarbs

15 gFat

8 gSugar

800 mgSalt

Ingredients

1 head Cabbage
2 medium Beets
2 medium Carrots
2 stalks Celery
1 medium Onion
3 cloves Garlic
2 tbsp Tomato paste
2 cups Vegetable broth
2 tbsp Apple cider vinegar

Method

Chop cabbage, beets, carrots, celery, and onion. Heat oil in a large pot over medium heat.
Add garlic and cook for 1 minute, until fragrant.
Add chopped cabbage and cook for 5 minutes, until slightly softened.
Add chopped beets and carrots and cook for an additional 5 minutes.
Add vegetable broth, tomato paste, and apple cider vinegar. Bring to a boil.
Reduce heat to low and simmer for 20 minutes, or until vegetables are tender.
Season with salt and pepper to taste.
Serve hot, garnished with chopped fresh dill.