Ryazhanka Z Maslinom
A recipe from Ukraine.
🇺🇦 Ukrainebreakfastbreadsoupfish

Nutrition (per serving)
400Calories
20 gProtein
30 gCarbs
15 gFat
6 gSugar
900 mgSalt
Ingredients
- 2 cups Rye flour
- 1 cup Wheat flour
- 1 Egg
- 1 cup Milk
- 1/2 cup Smoked salmon
- 1/2 cup Onion
Method
- Mix rye flour, wheat flour, egg, and milk in a large bowl until well combined.
- Add smoked salmon and onion, mix until dough forms, knead for 10 minutes.
- Place dough on floured surface, roll out to 1/2 inch thickness, cut into squares.
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add squares and cook until golden-brown, 3-4 minutes per side.
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