Walnut and Raisin Cookies
A recipe from Ukraine.
🇺🇦 UkrainelowCarbgymFood

Nutrition (per serving)
360Calories
10 gProtein
40 gCarbs
18 gFat
15 gSugar
400 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Walnuts
- 1 cup Raisins
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Salt
Method
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, walnuts, raisins, and sugar.
- In a separate bowl, whisk together the melted butter, eggs, and salt.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll the dough into balls and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
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