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Chervonyi Klyuch

A recipe from Ukraine.

🇺🇦 UkrainepartyFoodsnack
Chervonyi Klyuch

Nutrition (per serving)

390Calories
21 gProtein
38 gCarbs
14 gFat
7 gSugar
1000 mgSalt

Ingredients

  • 2 Beets
  • 2 Eggs
  • 1 tbsp Sour cream
  • 2 tbsp Dill
  • 0.25 tsp Salt
  • 0.125 tsp Pepper
  • 2 tbsp Butter
  • 1/2 cup Onion
  • 1 clove Garlic

Method

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Wrap beets in foil and roast for 45-50 minutes or until tender.
  3. Let cool, then peel and chop. Set aside.
  4. In a large bowl, whisk together eggs, sour cream, dill, salt, and pepper.
  5. Add chopped beets and stir until well combined.
  6. Melt butter in a non-stick skillet over medium heat. Add onion and cook until translucent.
  7. Add garlic and cook for an additional minute.
  8. Pour beet mixture into skillet and stir until heated through.
  9. Serve warm, garnished with additional dill if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.