Chervonyi Pryanik
A recipe from Ukraine.
🇺🇦 UkrainevegetarianglutenFreedairyFree
Nutrition (per serving)
350Calories
15 gProtein
50 gCarbs
10 gFat
12 gSugar
800 mgSalt
Ingredients
- 750g Sunflower Seed Flour
- 400g Coconut Sugar
- 200g Coconut Oil
- 7ml Vanilla Extract
- 600mg Salt
- 20g Cinnamon
Method
- Combine Sunflower Seed Flour, Coconut Sugar, Coconut Oil, and Salt in a large mixing bowl. Mix well until a sticky dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic. Roll out the dough to a thickness of 1/4 inch. Cut into desired shapes using a cookie cutter. Heat a non-stick skillet over medium heat and cook the pryanik for 2-3 minutes on each side, until golden brown. Serve warm with your favorite toppings.
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