Chervone Smetannik
A recipe from Ukraine.
🇺🇦 UkrainedrinkstraditionalromanticFood
Nutrition (per serving)
420Calories
20 gProtein
40 gCarbs
10 gFat
4 gSugar
800 mgSalt
Ingredients
- 200 ml Smetana
- 200 ml Chervonyi Chay
Method
- Heat the smetana in a saucepan over low heat until warm, about 2 minutes.
- Pour in the chervonyi chay and whisk until the smetana starts to froth, about 3 minutes.
- Remove from heat and let it cool slightly, about 1 minute.
- Serve warm in small cups, garnished with a sprinkle of sugar, if desired.
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