Chervonyi Bulyon

Name: Chervonyi Bulyon
Cuisine: Ukraine
Ingredients: 2 cups Borscht Base; 1 cup Beef Broth; 1 tsp Sugar; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Rye Bread Crumbs; 2 tbsp Unsalted Butter; 1 medium Onion; 2 medium Carrots; 2 medium Beets

A recipe from Ukraine.

🇺🇦 Ukrainesoupsweetbread

Nutrition (per serving)

380Calories

18 gProtein

25 gCarbs

12 gFat

4 gSugar

600 mgSalt

Ingredients

2 cups Borscht Base
1 cup Beef Broth
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1 cup Rye Bread Crumbs
2 tbsp Unsalted Butter
1 medium Onion
2 medium Carrots
2 medium Beets

Method

Combine borscht base, beef broth, sugar, salt, and black pepper in a large pot. Bring to a boil over high heat, then reduce to low and simmer for 10-12 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
Add carrots and beets to the saucepan and cook until tender, about 10-12 minutes.
Stir in rye bread crumbs and cook for an additional 2-3 minutes, or until lightly toasted.
Serve the borscht over the bread crumb mixture and garnish with chopped fresh herbs, if desired.