Korzhenka Z Maslinom
A recipe from Ukraine.
🇺🇦 Ukrainedessertsweetbreadseafood

Nutrition (per serving)
420Calories
20 gProtein
32 gCarbs
18 gFat
8 gSugar
800 mgSalt
Ingredients
- 1 cup Cocoa nibs
- 1/2 cup Ground walnuts
- 3 Eggs
- 2 tsp Vanilla extract
- 1 1/2 tsp Baking powder
- 1/2 cup Melted butter
- 1 cup Confectioners' sugar
- 1/2 cup Pistachios
- 1/2 tsp Salt
- 2 tsp Rum extract
Method
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together cocoa nibs, ground walnuts, eggs, vanilla extract, and baking powder.
- Add melted butter, confectioners' sugar, pistachios, and rum extract to the bowl. Mix until well combined.
- Spoon the mixture onto the prepared baking sheet, forming small balls.
- Bake for 18-22 minutes, or until firm to the touch.
- Allow to cool completely on the baking sheet.
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