Varenyky ze smazhonoy kuritsyi

Name: Varenyky ze smazhonoy kuritsyi
Cuisine: Ukraine
Ingredients: 2 cups Potato dough; 1 cup Meat filling; 1 cup Onion; 3 cloves Garlic; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Pepper; 1 tbsp Vegetable oil; 1 Egg

A recipe from Ukraine.

🇺🇦 UkrainehighProteingymFoodlowCarblowSugar

Nutrition (per serving)

420Calories

22 gProtein

20 gCarbs

22 gFat

4 gSugar

900 mgSalt

Ingredients

2 cups Potato dough
1 cup Meat filling
1 cup Onion
3 cloves Garlic
1 tsp Paprika
1 tsp Salt
1/2 tsp Pepper
1 tbsp Vegetable oil
1 Egg

Method

Preheat a large skillet over medium-high heat.
Roll out the potato dough to a thickness of about 1/8 inch.
Cut out circles of dough using a cookie cutter or the rim of a glass.
Place a tablespoon of meat filling in the center of each dough circle.
Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
Heat a couple of tablespoons of vegetable oil in a large skillet over medium-high heat.
Add the varenyky to the skillet, being careful not to overcrowd it.
Cook the varenyky for 2-3 minutes on each side, until they are golden-brown.
Serve the varenyky hot with a sprinkle of paprika and a dollop of sour cream.