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Rye Honey Cake

A recipe from Ukraine.

🇺🇦 UkrainelowCarblowSugargymFood
Rye Honey Cake

Nutrition (per serving)

420Calories
20 gProtein
40 gCarbs
18 gFat
10 gSugar
800 mgSalt

Ingredients

  • 2 cups Rye flour
  • 1 cup Honey
  • 4 Eggs
  • 1/2 cup Butter
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 1 tsp Vanilla

Method

  1. Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish.
  2. Combine the rye flour, honey, eggs, and melted butter in a large mixing bowl.
  3. Beat the mixture until smooth and well combined.
  4. Add the salt, baking soda, and vanilla, and mix until just combined.
  5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  7. Transfer the cake to a wire rack to cool completely.
  8. Once the cake is cool, slice it into squares and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.