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Apple and Pecan Crisp

A recipe from Ukraine.

🇺🇦 UkrainelowSugargymFood
Apple and Pecan Crisp

Nutrition (per serving)

480Calories
15 gProtein
60 gCarbs
28 gFat
25 gSugar
500 mgSalt

Ingredients

  • 6 Apples
  • 1 cup Pecans
  • 1 cup Sugar
  • 2 tbsp All-purpose flour
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Butter

Method

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and salt.
  3. Toss until the apples are evenly coated with the dry ingredients.
  4. Transfer the apple mixture to the prepared baking dish.
  5. In a separate bowl, mix together the pecans and melted butter until well combined.
  6. Sprinkle the pecan mixture evenly over the apple filling.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
  8. Remove from the oven and let cool on a wire rack for 10 minutes.
  9. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.