Shchavelnyk's Delight

Name: Shchavelnyk's Delight
Cuisine: Ukraine
Ingredients: 1 cup Wild mushrooms; 2 medium Leeks; 1/4 cup Fresh dill; 1/4 cup Chopped walnuts; 2 tbsp Vegan mayo; 2 tbsp Lemon juice; to taste Salt; to taste Black pepper; 1/4 cup Puffed rice cereal; 1/4 cup Chopped parsley; 2 tbsp Vegan sour cream; 1/4 cup Chopped scallions

A recipe from Ukraine.

🇺🇦 UkrainevegetarianglutenFreedairyFree

Nutrition (per serving)

420Calories

22 gProtein

30 gCarbs

15 gFat

5 gSugar

1000 mgSalt

Ingredients

1 cup Wild mushrooms
2 medium Leeks
1/4 cup Fresh dill
1/4 cup Chopped walnuts
2 tbsp Vegan mayo
2 tbsp Lemon juice
to taste Salt
to taste Black pepper
1/4 cup Puffed rice cereal
1/4 cup Chopped parsley
2 tbsp Vegan sour cream
1/4 cup Chopped scallions

Method

Preheat oven to 375°F (190°C).
In a large skillet, heat 2 tablespoons of oil over medium heat. Add leeks and cook, stirring occasionally, until softened, 5-7 minutes.
Add wild mushrooms to the skillet and cook, stirring occasionally, until they release their liquid and start to brown, 8-10 minutes.
In a large bowl, combine cooked mushrooms, chopped walnuts, vegan mayo, lemon juice, salt, and black pepper. Mix well to combine.
Transfer the mixture to a 9x13 inch baking dish and top with puffed rice cereal and chopped parsley.
Bake for 20-25 minutes or until the top is golden brown and the filling is heated through.
Remove from the oven and top with chopped scallions and vegan sour cream. Serve warm.