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Mushrooms with Sour Cream

A recipe from Ukraine.

🇺🇦 UkrainequickMeallowSodiumonePot
Mushrooms with Sour Cream

Nutrition (per serving)

300Calories
15 gProtein
20 gCarbs
15 gFat
4 gSugar
600 mgSalt

Ingredients

  • 1 cup Mushrooms
  • 1 cup Sour Cream
  • 2 tbsp Butter
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Black Pepper

Method

  1. Melt butter in a large skillet over medium heat, about 1 minute, then add onion and cook stirring occasionally until golden-brown, 4–6 minutes.
  2. Add mushrooms and cook until they release their liquid and start to brown, 5–7 minutes.
  3. Add garlic, salt, and pepper, stir to combine, and cook for 1 minute.
  4. Stir in sour cream, bring the mixture to a simmer, and cook until the sauce has thickened, 2–3 minutes, serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.