Hrechanyky

Name: Hrechanyky
Cuisine: Ukraine
Ingredients: 2 cups Potato; 1/2 cup Cheese; 1/2 cup Onion; 2 cloves Garlic; 1/4 cup Breadcrumbs; 1 Egg; 1 tbsp Vegetable oil

A recipe from Ukraine.

🇺🇦 UkrainegymFoodlowCarblowSugar

Nutrition (per serving)

350Calories

15 gProtein

30 gCarbs

15 gFat

5 gSugar

600 mgSalt

Ingredients

2 cups Potato
1/2 cup Cheese
1/2 cup Onion
2 cloves Garlic
1/4 cup Breadcrumbs
1 Egg
1 tbsp Vegetable oil

Method

Preheat a large skillet over medium heat.
Grate the potato using a box grater or the shredding attachment on a food processor.
Squeeze the grated potato to remove excess moisture.
In a large bowl, combine the grated potato, cheese, onion, garlic, breadcrumbs, and egg.
Mix well with a fork until just combined.
Divide the mixture into 4 equal portions and shape each portion into a patty.
Heat a couple of tablespoons of vegetable oil in a large skillet over medium heat.
Add the patties to the skillet and cook for 2-3 minutes on each side, or until they are golden-brown.
Serve the hrechanyky hot with a side of your choice.