Shchavelnyk's Borscht

Name: Shchavelnyk's Borscht
Cuisine: Ukraine
Ingredients: 2 medium Beetroot; 2 medium Onion; 2 cloves Garlic; 2 large Carrot; 2 large Potato; 6 cups Chicken Broth; 3 tbsp Tomato Paste; 2 tsp Dill; 2 tsp Salt

A recipe from Ukraine.

🇺🇦 UkrainebudgetFriendlylowSodiumquickMeal

Nutrition (per serving)

440Calories

24 gProtein

37 gCarbs

17 gFat

9 gSugar

1250 mgSalt

Ingredients

2 medium Beetroot
2 medium Onion
2 cloves Garlic
2 large Carrot
2 large Potato
6 cups Chicken Broth
3 tbsp Tomato Paste
2 tsp Dill
2 tsp Salt

Method

Sauté onion and garlic in a large pot over medium heat until softened, 5 minutes.
Add beetroot and cook for 5 minutes.
Add carrot and potato and cook for 5 minutes.
Pour in chicken broth and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Stir in tomato paste and dill.
Serve hot, garnished with chopped dill.