Solodets z Kurkinoi

Name: Solodets z Kurkinoi
Cuisine: Ukraine
Ingredients: 1 cup Rye flour; 1/2 cup Sourdough starter; 1 cup Water; 2 Eggs; 1 tbsp Sour cream; 2 tbsp Dill; 0.25 tsp Salt; 2 tbsp Butter

A recipe from Ukraine.

🇺🇦 Ukrainesnackfermented

Nutrition (per serving)

400Calories

23 gProtein

40 gCarbs

16 gFat

9 gSugar

1100 mgSalt

Ingredients

1 cup Rye flour
1/2 cup Sourdough starter
1 cup Water
2 Eggs
1 tbsp Sour cream
2 tbsp Dill
0.25 tsp Salt
2 tbsp Butter

Method

In a large bowl, combine rye flour and sourdough starter. Mix until just combined.
Add water and mix until a shaggy dough forms.
Knead dough for 10-15 minutes or until smooth and elastic.
Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours.
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Punch down dough and divide into 8 equal pieces. Roll each piece into a ball and flatten slightly.
Brush tops with egg wash and sprinkle with dill.
Bake for 15-20 minutes or until golden brown.
Serve warm, with sour cream on the side.