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Kolbasa na Khlibi

A recipe from Ukraine.

🇺🇦 UkrainespicycomfortingkidFriendly
Kolbasa na Khlibi

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
18 gFat
4 gSugar
1100 mgSalt

Ingredients

  • 1/2 lb Kolbasa
  • 1/2 loaf Khlib
  • 1 Egg
  • 1 cup Chopped Onions
  • 1 cup Chopped Bell Peppers
  • 1 tsp Black Pepper
  • 1 tsp Salt

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chopped onions and cook until translucent, 4–5 minutes.
  2. Add sliced kolbasa to the skillet and cook until browned, about 5 minutes.
  3. Add chopped bell peppers to the skillet and cook until tender, about 3–4 minutes.
  4. Crack egg into the skillet and scramble until cooked through, breaking up into small pieces.
  5. Add chopped herbs to the skillet and stir to combine.
  6. Split the khlib in half lengthwise and toast until lightly browned.
  7. Assemble the dish by placing the scrambled egg mixture on top of the toasted khlib and serving with sliced kolbasa on the side.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.