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Chervona Kukuruza

A recipe from Ukraine.

🇺🇦 UkrainebudgetFriendlylowSodium
Chervona Kukuruza

Nutrition (per serving)

300Calories
15 gProtein
25 gCarbs
18 gFat
10 gSugar
450 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/4 cup Unsalted butter
  • 2 Eggs
  • 1 tsp Vanilla extract

Method

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour and sugar.
  4. Add the butter and mix until the dough resembles coarse crumbs.
  5. Beat in the eggs and vanilla extract until the dough comes together.
  6. Roll out the dough to 1/4 inch thickness.
  7. Cut into squares and bake for 15-20 minutes or until lightly golden.
  8. Remove from the oven and let cool on a wire rack.
  9. Serve warm with a dusting of powdered sugar.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.