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Kotlety z Kapustoju

A recipe from Ukraine.

🇺🇦 UkrainenutFreespicykidFriendly
Kotlety z Kapustoju

Nutrition (per serving)

400Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 4 chops Pork Chops
  • 0.5 kg Cabbage
  • 2 Onions
  • 3 cloves Garlic
  • 1 tsp Paprika

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add pork chops and cook until browned, 3–5 minutes per side.
  2. Remove pork chops from skillet and set aside.
  3. Add cabbage, onions and garlic to skillet and cook until softened, 5–7 minutes.
  4. Add paprika to skillet and stir to combine.
  5. Return pork chops to skillet and stir to coat with cabbage mixture.
  6. Serve hot and garnish with chopped fresh parsley, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.