Shashlik z Maslinom
A recipe from Ukraine.
🇺🇦 UkrainetraditionalromanticFooddrinks

Nutrition (per serving)
550Calories
27 gProtein
30 gCarbs
22 gFat
7 gSugar
900 mgSalt
Ingredients
- 1 kg Lamb meat
- 1 cup Vegetables
- 2 tbsp Flour
- 1 tsp Salt
- 1 tsp Pepper
- 3 cloves Garlic
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 bunch Fresh parsley
- 1 cup Chopped onions
- 1 cup Chopped bell peppers
- 2 cups Chopped tomatoes
- 1 cup Grated feta cheese
- 1 bunch Chopped fresh dill
- 2 Lemon slices
Method
- Preheat grill to medium-high heat. Thread lamb meat, vegetables, onions, bell peppers, and tomatoes onto skewers.
- Brush with olive oil and season with salt, pepper, garlic, and lemon juice. Grill for 8-10 minutes, turning occasionally.
- Serve hot with a side of tzatziki sauce, garnished with parsley, dill, and lemon slices.
- Combine yogurt, cucumber, garlic, and dill in a bowl. Season with salt and pepper to taste.
- Mix well and refrigerate for at least 30 minutes before serving.
- To make tzatziki sauce, combine yogurt, cucumber, garlic, dill, salt, and pepper in a bowl. Mix well and refrigerate for at least 30 minutes before serving.
- Grill skewers for 8-10 minutes, turning occasionally, until lamb is cooked through and vegetables are tender.
- Serve hot with a side of tzatziki sauce, garnished with parsley, dill, and lemon slices.
- To make salad, combine chopped bell peppers, onions, tomatoes, and feta cheese in a bowl. Mix well and refrigerate for at least 30 minutes before serving.
- Serve salad with a side of grilled skewers and tzatziki sauce.
- Combine chopped parsley, dill, and lemon slices in a bowl. Mix well and refrigerate for at least 30 minutes before serving.
- Use as garnish for grilled skewers and tzatziki sauce.
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