Syrnyky z Chervonoi Kapusty
A recipe from Ukraine.
🇺🇦 UkrainevegetarianglutenFree
Nutrition (per serving)
320Calories
15 gProtein
30 gCarbs
15 gFat
8 gSugar
500 mgSalt
Ingredients
- 1 cup Chervona kapusta
- 1 cup Flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1 tsp Sugar
- 1 cup Smetana (dairy-free version)
Method
- Combine flour, baking powder, salt, and sugar in a bowl.
- Add smetana and mix until a dough forms. Knead for 5 minutes, until smooth.
- Divide dough into small pieces. Shape each piece into a small round.
- Heat oil in a large skillet over medium heat. Fry syrnyky until golden-brown, about 2 minutes per side.
- Serve hot, garnished with chopped fresh parsley.
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