Kharcho

Name: Kharcho
Cuisine: Ukraine
Ingredients: 2 cups Fish Stew Base; 1 pound Cod Fillets; 1 cup Milk; 1 tsp Sugar; 1 tsp Salt; 1 tsp Black Pepper; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 Eggs; 1 cup Heavy Cream

A recipe from Ukraine.

🇺🇦 Ukrainesoupseafooddessert

Nutrition (per serving)

420Calories

20 gProtein

30 gCarbs

15 gFat

5 gSugar

900 mgSalt

Ingredients

2 cups Fish Stew Base
1 pound Cod Fillets
1 cup Milk
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
2 tbsp Butter
2 tbsp All-Purpose Flour
2 Eggs
1 cup Heavy Cream

Method

Combine fish stew base, cod fillets, milk, sugar, salt, and black pepper in a large pot. Bring to a boil over high heat, then reduce to low and simmer for 10-12 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. Add flour and whisk to form a smooth paste. Cook for 1-2 minutes, or until lightly golden.
Add eggs to the flour mixture and whisk until smooth. Cook for an additional 2-3 minutes, or until lightly set.
Stir in heavy cream and cook for 2-3 minutes, or until the mixture thickens. Season with salt and black pepper to taste.
Serve the fish stew over the creamy sauce and garnish with chopped fresh herbs, if desired.