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Chervona Babka

A recipe from Ukraine.

🇺🇦 UkrainequickMealbudgetFriendlylowSodium
Chervona Babka

Nutrition (per serving)

400Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
800 mgSalt

Ingredients

  • 2 medium Beetroot
  • 1 medium Carrot
  • 1 medium Apple
  • 1/4 cup Raisins
  • 1/4 cup Walnuts
  • 2 tbsp Honey
  • 2 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Method

  1. Cut the beetroot and carrot into small pieces and cook in boiling water until tender, about 15-20 minutes.
  2. Peel and chop the apple and add to the cooked beetroot and carrot mixture.
  3. Mix in raisins, walnuts, honey, lemon juice, salt, and black pepper.
  4. Drizzle with olive oil and toss to combine.
  5. Serve chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.