Makowiec na Dzhem
A recipe from Ukraine.
🇺🇦 UkrainecomfortingkidFriendlynutFree

Nutrition (per serving)
380Calories
12 gProtein
40 gCarbs
15 gFat
8 gSugar
900 mgSalt
Ingredients
- 1 cup Mak
- 1/2 cup Dzhem
- 1/2 cup Sugar
- 1 Egg
- 1/2 cup Milk
- 2 tbsp Butter
- 1 tsp Vanilla Extract
Method
- Preheat oven to 350°F (180°C).
- In a large bowl, combine mak, sugar, and egg. Mix well to combine.
- Add dzhem, milk, and melted butter to the bowl and stir until a smooth batter forms.
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
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