Kharkiv Chicken Soup
A recipe from Ukraine.
🇺🇦 UkrainebreakfastdinnerstreetFood

Nutrition (per serving)
500Calories
35 gProtein
25 gCarbs
25 gFat
12 gSugar
1200 mgSalt
Ingredients
- 1 lb Chicken breast
- 1 large Onion
- 2 medium Carrots
- 2 large Potatoes
- 3 tbsp Tomato paste
- 6 cups Water
- 1 sprig Dill
- 1 tsp Black pepper
- 1 tsp Salt
- 1/4 cup Sour cream
Method
- Heat oil in a large pot over medium-high heat until shimmering, about 2 minutes.
- Add chopped onion and cook until softened, about 5 minutes.
- Add grated carrots and cook until tender, about 10 minutes.
- Add diced potatoes and cook for 5 minutes, stirring occasionally.
- Add tomato paste and water, and stir to combine.
- Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in chopped fresh dill and season with black pepper and salt.
- Add cooked chicken and stir to combine.
- Serve hot, topped with a dollop of sour cream.
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