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Borschtschok

A recipe from Ukraine.

🇺🇦 UkrainenutFreecomfortingkidFriendly
Borschtschok

Nutrition (per serving)

520Calories
30 gProtein
40 gCarbs
20 gFat
8 gSugar
1500 mgSalt

Ingredients

  • 1 kg Potatoes
  • 0.5 kg Cabbage
  • 0.5 kg Carrots
  • 0.5 kg Beef
  • 5 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Black Pepper

Method

  1. Heat oil in a heavy pot over medium until hot, about 2 minutes, then add beef and cook until browned, 5–7 minutes.
  2. Add cabbage, carrots, potatoes and garlic to the pot and stir to combine.
  3. Pour in 2 cups of water and bring to a boil, then reduce heat to low and simmer, 15–20 minutes.
  4. Add salt and black pepper to taste and stir to combine.
  5. Taste and adjust seasoning as needed.
  6. Serve hot and garnish with chopped fresh parsley, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.