Vechorny Mlynyk z Kurkinoi Klyuch

Name: Vechorny Mlynyk z Kurkinoi Klyuch
Cuisine: Ukraine
Ingredients: 2 cups Wheat flour; 2 tsp Yeast; 1 tsp Salt; 1 tsp Sugar; 1 cup Milk; 1 Egg; 1 cup Kurkinoi klyuch

A recipe from Ukraine.

🇺🇦 UkrainebbqsnackpartyFoodfermented

Nutrition (per serving)

420Calories

22 gProtein

32 gCarbs

16 gFat

5 gSugar

1100 mgSalt

Ingredients

2 cups Wheat flour
2 tsp Yeast
1 tsp Salt
1 tsp Sugar
1 cup Milk
1 Egg
1 cup Kurkinoi klyuch

Method

Combine wheat flour, yeast, salt, sugar in a large mixing bowl to create a dough, stirring occasionally until yeast dissolves, 5 minutes.
Gradually add milk, egg, kurkinoi klyuch into the dough, kneading until smooth, elastic, about 10 minutes.
Preheat oven to 200°F (90°C), placing a baking sheet inside to warm up.
Transfer dough onto a floured surface, cutting into 8 equal pieces, shaping each piece into a ball.
Place balls onto the preheated baking sheet, leaving space between each, 2 inches apart.
Bake for 20-25 minutes or until golden brown, flipping halfway through, 10 minutes.