Babka z Maslyanym Syrom i Chervonoi Kapusty
A recipe from Ukraine.
🇺🇦 UkrainebreakfastlunchdinnerstreetFood

Nutrition (per serving)
420Calories
22 gProtein
30 gCarbs
15 gFat
4 gSugar
1100 mgSalt
Ingredients
- 1 lb Dough
- 1 cup Cheese
- 1 cup Cabbage
- 2 tbsp Butter
Method
- Preheat oven to 375°F.
- Roll out the dough to a thickness of 1/4 inch.
- Spread the cheese and cabbage mixture evenly over the dough.
- Fold the dough over the filling and press the edges to seal.
- Cut a few slits in the top to allow steam to escape.
- Bake until golden brown, about 25 minutes.
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