Babka z Maslinom
A recipe from Ukraine.
🇺🇦 UkrainenutFreecomfortingkidFriendly
Nutrition (per serving)
440Calories
25 gProtein
35 gCarbs
20 gFat
8 gSugar
800 mgSalt
Ingredients
- 2 cups Rye flour
- 1 cup Milk
- 4 tbsp Butter
- 1 tsp Salt
- 1 tsp Sugar
Method
- Mix rye flour, milk, butter, salt, and sugar in a large bowl.
- Knead the mixture for 5-7 minutes, until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough and shape into a loaf.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
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