Khoroshyi Bulyon

Name: Khoroshyi Bulyon
Cuisine: Ukraine
Ingredients: 2 cups Beef broth; 250g Beef strips; 1 Diced onion; 1 Diced carrot; 1 Diced celery; 0.5 tsp Allspice; 1 tsp Salt; 0.5 tsp Black pepper; 2 Bay leaves; 1 tsp Worcestershire sauce; 1 tsp Fresh parsley

A recipe from Ukraine.

🇺🇦 UkrainelowSugarlowCarb

Nutrition (per serving)

420Calories

20 gProtein

30 gCarbs

15 gFat

6 gSugar

1000 mgSalt

Ingredients

2 cups Beef broth
250g Beef strips
1 Diced onion
1 Diced carrot
1 Diced celery
0.5 tsp Allspice
1 tsp Salt
0.5 tsp Black pepper
2 Bay leaves
1 tsp Worcestershire sauce
1 tsp Fresh parsley

Method

Heat beef broth in a large pot over medium-high until boiling, about 5 minutes.
Add beef strips to the pot and cook until browned, about 3–4 minutes.
Add diced onion, carrot, and celery to the pot, stirring to combine, and cook until the vegetables are tender, 5–6 minutes.
Add allspice, salt, black pepper, and bay leaves to the pot, stirring to combine, and cook for 1 minute.
Reduce heat to low and simmer, covered, for 10–15 minutes.
Stir in Worcestershire sauce and cook for 1 minute.
Serve hot, garnished with fresh parsley.