Kotleta z Maslinom
A recipe from Ukraine.
🇺🇦 UkrainespicycomfortingkidFriendly

Nutrition (per serving)
480Calories
35 gProtein
30 gCarbs
20 gFat
6 gSugar
1000 mgSalt
Ingredients
- 1 pound Pork chops
- 1 cup Mushrooms
- 1 medium Onion
- 2 cloves Garlic
- 1 cup Rye flour
- 2 large Eggs
- 1 cup Milk
- 4 slices Bacon
Method
- Heat oil in a large skillet over medium-high heat, about 2 minutes.
- Add pork chops and cook until browned, 3-4 minutes per side.
- Add mushrooms, onion, and garlic. Cook until tender, 5-6 minutes.
- Add rye flour, eggs, milk, and bacon. Stir well.
- Season with salt and pepper.
- Serve hot, garnished with chopped fresh parsley.
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