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Khoroshyi Shashlik

A recipe from Ukraine.

🇺🇦 UkrainegymFoodlowSugarlowCarb
Khoroshyi Shashlik

Nutrition (per serving)

440Calories
20 gProtein
20 gCarbs
20 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 250g Beef strips
  • 1 Diced onion
  • 1 Diced bell pepper
  • 1 Diced zucchini
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Allspice
  • 1 tsp Worcestershire sauce
  • 1 tsp Chopped parsley
  • 2 tbsp Sunflower oil

Method

  1. Heat sunflower oil in a large skillet over medium-high until shimmering, about 2 minutes.
  2. Add beef strips to the skillet and cook until browned, about 3–4 minutes.
  3. Add diced onion, bell pepper, and zucchini to the skillet, stirring to combine, and cook until the vegetables are tender, 5–6 minutes.
  4. Add salt, black pepper, and allspice to the skillet, stirring to combine, and cook for 1 minute.
  5. Stir in Worcestershire sauce and cook for 1 minute.
  6. Serve hot, garnished with chopped parsley.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.