Zalizni Pampushky

Name: Zalizni Pampushky
Cuisine: Ukraine
Ingredients: 2 cups Flour; 1 cup Warm Water; 1 tsp Salt; 1 tsp Black Pepper; 2 tsp Sugar; 1 tsp Active Dry Yeast; 2 Egg Yolks; 1 cup Sour Cream; 1/2 cup Butter; 1/2 cup Onion; 3 cloves Garlic

A recipe from Ukraine.

🇺🇦 UkrainenutFreespicycomforting

Nutrition (per serving)

500Calories

30 gProtein

40 gCarbs

25 gFat

8 gSugar

900 mgSalt

Ingredients

2 cups Flour
1 cup Warm Water
1 tsp Salt
1 tsp Black Pepper
2 tsp Sugar
1 tsp Active Dry Yeast
2 Egg Yolks
1 cup Sour Cream
1/2 cup Butter
1/2 cup Onion
3 cloves Garlic

Method

Heat butter in a large skillet over medium-high heat until melted, about 2 minutes, then add onion and cook, stirring occasionally, until caramelized, 8-10 minutes.
Add garlic to the skillet and cook, stirring constantly, until fragrant, about 30 seconds.
In a large mixing bowl, combine flour, salt, black pepper, and sugar. Add warm water and mix until a shaggy dough forms.
Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.
Preheat oil in a deep frying pan to 350°F.
Punch down the dough and divide into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
Heat the oil in the skillet to 350°F. Fry the pampushky in batches until golden brown, about 2-3 minutes per side.
Drain the pampushky on paper towels and serve warm.