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Vareniki z Kurkinoi Klyuch

A recipe from Ukraine.

🇺🇦 UkrainehighProteingymFoodlowCarblowSugar
Vareniki z Kurkinoi Klyuch

Nutrition (per serving)

420Calories
28 gProtein
30 gCarbs
20 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 1 cup Kurkino Klyuch
  • 2 cups Vod
  • 1 cup Zemlia
  • 1 tsp Sol
  • 1 tbsp Maslo

Method

  1. Bring Vod to a boil in a large pot.
  2. Add Kurkino Klyuch, Zemlia, and Sol to the pot.
  3. Reduce heat to medium-low and simmer for 10-15 minutes or until the dough thickens.
  4. Knead the dough for 5 minutes until smooth.
  5. Divide the dough into 6 equal pieces.
  6. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until golden brown.
  8. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.